Share your recipes...

mysunnyboy

Well-Known Member
I made lentils and they were off the chart good.

In a large sauce pan I seared some chicken breasts and onions, yellow.

Then I added chicken stock I made earlier in the week, garlic powder, onion powder, paprika, salt and pepper. I poached all of this in the same pan until the chicken was fall apart tender and the onions had melted. About 45 minutes I guess.

Ate it over some long grain rice.

Glad I started eating lentils.
 

MICHI-CAN

Well-Known Member
I made lentils and they were off the chart good.

In a large sauce pan I seared some chicken breasts and onions, yellow.

Then I added chicken stock I made earlier in the week, garlic powder, onion powder, paprika, salt and pepper. I poached all of this in the same pan until the chicken was fall apart tender and the onions had melted. About 45 minutes I guess.

Ate it over some long grain rice.

Glad I started eating lentils.
Green lentils and barley for myself today. Love them. Can't taste much of late though. I believe my boy can handle this recipe. Meat for me and paprika for him. LOL. TY.
 

solakani

Well-Known Member
My eyes are not as sharp as they use to be. Snooker player Ali Carter aka The Captain aka Mr. Angry battles cancer and Crohn's disease played in Masters finals 2020. Ranked as high as second in the world. $3 million career winnings.
 

BarnBuster

Virtually Unknown Member
This is the signed copy of the recipe my great aunt Florence submitted to the Campbell’s recipe contest in 1954, winning and forever making “Tomato Soup Spice Cake” a thing.
Thanks Aunt Florence!
lol “rum is delightful” oh my crazy Family
What a great piece of family memorabilia and history!
You might try writing to:

Sarah Rice
Senior Corporate Archivist
Campbell Soup Company
1 Campbell Place
Camden, NJ 08103-1701

And enclose a copy of the letter, explaining the family relationship and ask her if any information
(copy of acceptance letter, page of cookbook with the recipes attributed to your aunt, as they sometimes did)
still exists and could you have copies.
 

MICHI-CAN

Well-Known Member
Tired of oats, ancient grains, lentils and berries. Splurged on a goumet $1 microwave bbq chicken sandwich. Frugal gourmet for us in the real world.

Remove chicken from bun and toast on electric pizza maker or in broiler. Seasoned heavily with onion powder, garlic powder and white pepper. Along with a few thin sliced onions drizzled with cheap balsamic, pinch of salt and sugar. When toasted on both sides Place buns open side down in heat along with apiece of decent havarti cheese and a good layer of parmesan or romano on the darker side of chicken. Luckily had actual Regiano from xmas. Flip buns after a few minutes and drizzle cheap balsamic on the one with the sauce on it. Continue to toast while finely slicing a green onion and lettuce or greens. Assemble sandwich. Drizzle balsamic on greens with oil of choice. Medicated here. And $6 sandwich at most wanna be restaurants here.

Sunny lose the bun. Quick savory salad by adding greens.

Peace all. 003.jpg004.jpg
005.jpg006.jpg007.jpg
 
Top