mysunnyboy
Well-Known Member
I made lentils and they were off the chart good.
In a large sauce pan I seared some chicken breasts and onions, yellow.
Then I added chicken stock I made earlier in the week, garlic powder, onion powder, paprika, salt and pepper. I poached all of this in the same pan until the chicken was fall apart tender and the onions had melted. About 45 minutes I guess.
Ate it over some long grain rice.
Glad I started eating lentils.
In a large sauce pan I seared some chicken breasts and onions, yellow.
Then I added chicken stock I made earlier in the week, garlic powder, onion powder, paprika, salt and pepper. I poached all of this in the same pan until the chicken was fall apart tender and the onions had melted. About 45 minutes I guess.
Ate it over some long grain rice.
Glad I started eating lentils.