Hmm. I guess I'll try to be a little more patient. Thanks.Like this? After second pressing of pucks.
I ran 195F for 180 seconds. After setting my or pre pressing my bag at 110F and a bit of pressure for 40 seconds. 90 micron full cured whole buds. Hope this helps. I'm learning still. Only did 6 batches. Waiting for the supplies to do it right now.
It is trial and error. My two runs since are green. But just playing around until i run my bubble washer. Much better quality pressing material. I have learned lower temps and pressure make a better product. And a runny rosin can be hardened to taste with heat. Similar structure to sugar when making candy. Just lower temps.Hmm. I guess I'll try to be a little more patient. Thanks.
What happened to the quarter pound you just had ?Newports...
Bubble wash. DUH.What happened to the quarter pound you just had ?
Bro.. lolWhat happened to the quarter pound you just had ?
Right on! You remembered lolBubble wash. DUH.
Good laugh.
Peace.
lol Half that harvest hit the freezer for a few weeks then I made some bubble. That's gone too.What happened to the quarter pound you just had ?
Might want to look at my endurance bubble was that still didn't get it all. 3 o's just kept producing. LOL. I had too quit. More to it than told.Right on! You remembered lol
lol Half that harvest hit the freezer for a few weeks then I made some bubble. That's gone too.
6 -8. I put up a 1/2 gram diamonds. First run.I'm giving this one another 4-6 weeks.View attachment 4759253
The way they are stacking, and fattening up, I'm guessing 3-4oz off this auto.
You growing show or go?6 -8. I put up a 1/2 gram diamonds. First run.
come again? lolYou growing show or go?
Saying let it finish. Don't cut when it looks done. Wait a few. Let it mature. It will tell you when to cut. Too many imatre bud pics here. Just taste and opinion. We all know what they are good for. But can help with the bubble.come again? lol