What are you smoking today?

MICHI-CAN

Well-Known Member
Please tell me your secret. I've got a press, but the result is green and low weight.
Like this? After second pressing of pucks.

I ran 195F for 180 seconds. After setting my or pre pressing my bag at 110F and a bit of pressure for 40 seconds. 90 micron full cured whole buds. Hope this helps. I'm learning still. Only did 6 batches. Waiting for the supplies to do it right now.
 
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