What Cured Weed Looks Like

[J232]

Stopped at a buddies today, whipped out this bag of brown weed, said you had to smoke 2 joints but it works, made me think of this post... I passed, smelt like rancid tobacco. Prob have to chop my outdoor pretty quick here, my heating pad is warm.

 

[Doug Dawson]

Stopped at a buddies today, whipped out this bag of brown weed, said you had to smoke 2 joints but it works, made me think of this post... I passed, smelt like rancid tobacco. Prob have to chop my outdoor pretty quick here, my heating pad is warm.

Oh shit, a blast from the past. ROFL

 

[MInewgrow]

I’m here for all that brown delicious weed. And a bump because this is the greatest thread ever.

 

[EhCndGrower]

Wait what about Freeze Dried weed? It pretty much keeps all your colour while increasing the taste/smell. All dried and cured in less then 24hrs too

 

[Lockedin]

When you get to cured for 3 months, try a nug and marvel at its magnificence.

A bit over 2 months now - I can tell the strains by taste as well as sight. The flavors have improved in the jars beautifully - all are more pronounced and identifiable, with the exception of Blueberry - the berry is gone from the scent and flavor, replaced by a strong minty / pine. Sleepy stuff.

I've forgotten to burp my jars at all; don't remember the last time actually - 3 or 4 weeks? However long it takes to go through the last ounce.
So I made sure to give them all the sniff test to see which jar was next, and left them open for a few minutes while sampling a few and garden gazing at the next crop.

Oh shit, a blast from the past. ROFL

Right? I had to grab a bong and re-read it - still funny!

I need more pics of brown pressed weed chunks - I'm tired of smoking flavorful, sparkly green nastiness!

 

[DrKiz]

How can you smoke shit like that!? WAY TO MUCH GREEN NOT ENOUGH BROWN. You know smoking chlorophyll can give you AIDS right? If you cure weed like a professional like me you know it shouldn't have a hint of green and should have a musty old basement smell.

Here is some PROPER cured weed.View attachment 4700907

Cured for a MINIMUM of 5 years in a old sock i buried in my yard. Some real shit right here. This shit is so strong i always end up puking after the first rip.

Fuck man, wait till my crop of Colon cure is done! Not super comfy process but smokes sooooooo smooooth!

Heat pad? Pffft.. all organic body heat baybeeee!

 

[J232]

Fuck man, wait till my crop of Colon cure is done! Not super comfy process but smokes sooooooo smooooth!

Heat pad? Pffft.. all organic body heat baybeeee!

Couple nugs under each arm pit at bed time??





And one on the gooch..

 

[mistergrafik]

Couple nugs under each arm pit at bed time??





And one on the gooch..

One in the heel of the boot and one in the wallet for breakfast

 

[Kalebaiden]

Now you fuckers are getting it.

I know this is weird but of you slide the one from your gooch to your crack, you can fit more in the Gooch.

Just don't sit down too fast or your crack pocket stash quickly turns into butt plugs.

 

[Macncheesehaze]

Now you fuckers are getting it.

I know this is weird but of you slide the one from your gooch to your crack, you can fit more in the Gooch.

Just don't sit down too fast or your crack pocket stash quickly turns into butt plugs.

I always dry in the gooch and cure in the crack.

 

[Macncheesehaze]

But in all seriousness, doesn’t chlorophyll take time to break down? If this is the case I’ll use this method to get rid of the chlorophyll in leaves so I can make my own blunt wraps with them. Only reason I don’t already is because I haven’t been able to find a way to remove that. Otherwise It’d taste like doo doo. But tbh it doesn’t make sense to me.

 

[Kalebaiden]

But in all seriousness, doesn’t chlorophyll take time to break down? If this is the case I’ll use this method to get rid of the chlorophyll in leaves so I can make my own blunt wraps with them. Only reason I don’t already is because I haven’t been able to find a way to remove that. Otherwise It’d taste like doo doo. But tbh it doesn’t make sense to me.

It is just a time thing. A slow, humidity controlled time thing. The longer the cure, the more chlorophyll breaks down.

 

[CannabisErecticus]

I don't recommend that anyone in North America or Europe ever cure weed or smoke cured weed, it may be harmful or fatal to noobs, hahaha. Noobs can only handle fluorescent green weed. This is not completely fried yet but the curing part is done, took about 48 hours from harvest. Should be done in about another day. You guys have fun waiting around for weeks though.

View attachment 4697304

I don't recommend that anyone in North America or Europe ever cure weed or smoke cured weed, it may be harmful or fatal to noobs, hahaha. Noobs can only handle fluorescent green weed. This is not completely fried yet but the curing part is done, took about 48 hours from harvest. Should be done in about another day. You guys have fun waiting around for weeks though.

View attachment 4697304

I can’t tell if your trolling or not...

 

[Kerowacked]

The book says 48 MINUTES

 

[Macncheesehaze]

It is just a time thing. A slow, humidity controlled time thing. The longer the cure, the more chlorophyll breaks down.

I’d really like to find a way to cure my leaves to make homemade wraps. I’ve seen some posts about it and it’s really tough to do. And even tougher to roll. I just think it’d be sick to smoke a blunt with all stuff from the plants I grew myself.

 

[MICHI-CAN]

The book says 48 MINUTESView attachment 4735460

I wish. 10 -13 days on wire at 38 - 75F around 50% rh. Now open every jar every 2 days for a few weeks to a month until I get 45% in my jars. Then every week until I setle aroung 40%. Then a opening every time I get curious. I deep freeze after 12 months.

 

[Macncheesehaze]

I wish. 10 -13 days on wire at 38 - 75F around 50% rh. Now open every jar every 2 days for a few weeks to a month until I get 45% in my jars. Then every week until I setle aroung 40%. Then a opening every time I get curious. I deep freeze afterView attachment 4735474View attachment 4735475 12 months.

Damn that’s how I’m trying to live!

 

[Doug Dawson]

There is always the old school method, Add a few seeds and seal with foil. Put on stove until all seeds pop and it's good to go. I believe they called it jiffy pot.

 

[MICHI-CAN]

Damn that’s how I’m trying to live!

Careful what you wish for. I scramble to remain legal on limits every chop. 12 plants. 1 exceeds allowed cured. Was a decent year here. About half that I kept until next harvest in a few days here.

 

[MICHI-CAN]

There is always the old school method, Add a few seeds and seal with foil. Put on stove until all seeds pop and it's good to go. I believe they called it jiffy pot. View attachment 4735480

I use home made butter for popcorn cooking and flavoring. Siracha salt, onion powder and rally dry grated Asiago. Makes it easier to hang with wife for 2 hours.