Here we call it hash. But more specifically Frenchy Cannoli "temple balls". Basically you harvest the trichomes via bubble hash, then break all the trichome heads by rolling on cellophane sheets rolling it with a bottle filled with hot water - like making pie crust, but over and over again until all trichomes are broken, there is no air inside, and it's completely even in consistency. Then we age it (for up to a decade!) in a cool dark spot.
Frenchy was active awhile back here on this forum and has a very long thread here somewhere.