Kalebaiden
Well-Known Member
I mention that it gets rid of more than chlorophyll and you are right about losing Terps. Fermenting does change the flavor profile significantly.My hears tend to open more to certain folks on here....
What do we got here ? Why do you think its better ? Thanks.
What the world has been doing for years gets rid of all the chlorophyll. Fermenting it will work but it gets rid of too much good stuff, mainly terps. So like i said a while back ....hes saying things that work but he has NO CLUE what or why he is saying the shit so we gotta call him out.
If its brown , there is a VERY good chance its got spores all over it....dont smoke that crap. "fermenting" has to be very controlled to keep the mold out and i dont advice it for anyone ever,
Brown ganja doesn't indicate more or less chance of anything except less chlorophyll. While fermenting isn't something that I do (I use an extended slow curing method) it does remove chlorophyll rapidly (among other things).
For the length of time Bob ferments (his curing stage) spores wouldn't be an issue.
While I wouldn't advise anyone that's very new to the fermentation process to try it without guidance, his method does have scientific merit.
As for his method being the only way, I would disagree whole heartedly. It is one valid method of post harvest treatments among dozens.
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