DarkWeb
Well-Known Member
I like those. I need to do some other lighting in the kitchen and we want to do recessed.
What did you accomplish today?
- Thread starter 420God
- Start date
Hello everyone. I'mma newbe just popped on. A silly question for you guy's. Although I'm not sure where on here to ask such questions. But here goes,. I have a bit of a worm problem in me buds, I looked up some remedies some sound ok, and some not so much. But can a guy put a low volt.( Like a 9 volt) and two threading needles and gently touch The stalk enough to make them shits wiggle out. Or would that kill the plant. Happy tokin
tangerinegreen555
Well-Known Member
A couple weeks ago the street light burned out. Looked like an HPS. Pretty dark around the bend without it, so I called the non emergency cop number and left a message.
Last night the cop finally drove by at night and shined her flashlight up the pole looking at it.
Today the power guys came and switched it out.
Old light
New light, looks like a flat LED unit
Much brighter than the old one.
I can see without the driveway light on now. I want one of those.
Last night the cop finally drove by at night and shined her flashlight up the pole looking at it.
Today the power guys came and switched it out.
Old light
New light, looks like a flat LED unit
Much brighter than the old one.
I can see without the driveway light on now. I want one of those.
Grandpapy
Well-Known Member
If you pee on it at the same time it should work.
BudmanTX
Well-Known Member
They replace them with led in the city down here, new construction too.
BudmanTX
Well-Known Member
Ok wtf...
BudmanTX
Well-Known Member
Nice..
You would be much better off asking these sort of questions here, responses will be much more relevant.
Marijuana Plant Problems
The plant hospital... Having problems with a plant post it here.
www.rollitup.org
Put in an offer on a 200K + property.
doublejj
Well-Known Member
gonna put up a couple greenhouses?...
pabloesqobar
Well-Known Member
He's not that dumb.
doublejj
Well-Known Member
how dumb do you think he is?...
pabloesqobar
Well-Known Member
Smart enough to not mortgage his house to sling weed?
doublejj
Well-Known Member
no guts, no glory....btw the price of my home keeps going up every year, and mortgage rates have never been lower, so refinancing wasn't so dumb when it generated $400k in personal assets.
The Sacramento housing market is most competitive. Homes in Sacramento receive 2 offers on average and sell in around 10 days. The average sale price of a home in Sacramento was $360K last month, up 6.1% since last year. The average sale price per square foot in Sacramento is $247, up 7.4% since last year.
Don't sell yourself short my friend, I just could be. : )
Ok, actually not that. 
Relocating to a more financially friendly climate.
Relocating to a more financially friendly climate.
pabloesqobar
Well-Known Member
Keep it up.
B_the_s
Well-Known Member
likely something like this. 43 w or so, bright white and the spread can be round or oblong depending on the lens.
tho i did install some new highway lighting last summer that was warm white led but that was the first that i had seen.
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B_the_s
Well-Known Member
My day yesterday: MY FIRST BRISKET, 5.5 kg, wife brought it home, we had never seen one in the grocery store before.
I trimmed it, poorly, cut off most of the flat because the 22" grill on my Weber kettle was not big enough, I don't have a slow and sear, don't have charcoal baskets and so used the snake method, kosher salt and coarse black pepper, cooked it for 3.5 hours around 280 unwrapped with fat cap down until 155 internal temp, double wrapped in extra wide foil, reduced heat to 230, cooked for another 5 hours to 190 rested it for an hour and then seared it directly over coals on both sides to crisp it back up a bit.
I trimmed it, poorly, cut off most of the flat because the 22" grill on my Weber kettle was not big enough, I don't have a slow and sear, don't have charcoal baskets and so used the snake method, kosher salt and coarse black pepper, cooked it for 3.5 hours around 280 unwrapped with fat cap down until 155 internal temp, double wrapped in extra wide foil, reduced heat to 230, cooked for another 5 hours to 190 rested it for an hour and then seared it directly over coals on both sides to crisp it back up a bit.
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tyler.durden
Well-Known Member
But not nearly as amusing...