themda
Well-Known Member
It varies from location, the Nutes I use in veg don’t lower pH at all (my tap water pHs over 8.0) so I always add citric acid (not the powder for cooking, in the form of lemon juice). The Nutes I use in flower bring the pH down to 4.5ish, especially when I use molasses which is acidic as hell, and I have to bring it back up so I use baking sodaWell I don't usually pH my water. I let the soil buffer it for me. The only time I've used citric acid in my water was to help flush out some extra Ca to lower my soil pH. I usually just give plain water that's between 7.2-7.5. But occasionally I will feed some organic liquid nutes that lowers the pH to around 6.0, sometimes less.