Aussie Growers Thread

bursto

bursto

Well-Known Member
bursto said:
yeah the stuff, was,

garlic powder, fried onions, paprika, vegtable stock plus i put enough chilli flakes in the cooker and jalapenos on top with the sour cream and lettuce
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forgot to mention the beans, its not mexican without red kidney beans
 
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JimyTheCook

JimyTheCook

Well-Known Member
Bullygrowz said:
Yeah well i just go off my room is 2.4x2.2m and the corners of the room dont get much light and buds are smaller around perimeter and thats with a 600 in 1.2x1.1m. I see down my local hydro shop they got a hellion de 750w hps im mad keen to give them a go id say 2x Those and maybe a 630w cmh in the middle would fuckin crush that tent. But would obviously need good aircon for that.

Yeah dont get me started on pipe dreams :lol: ive just finished getting my grow room to its current point now i wanna switch it into the veg room because its bigger :lol::lol:
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The 750 sounds like a good balance between the 600s an 1000s reckon ill do some research on them later on. I wanna get away with no aircon an just vent to control heat as much as possible..

If power supply an cash wernt a problem id almost k8ck one of the kids out an take over a room.
Your setup is mad as is man but its easy to want to push everything further.
 
Bullygrowz

Bullygrowz

Well-Known Member
JimyTheCook said:
The 750 sounds like a good balance between the 600s an 1000s reckon ill do some research on them later on. I wanna get away with no aircon an just vent to control heat as much as possible..

If power supply an cash wernt a problem id almost k8ck one of the kids out an take over a room.
Your setup is mad as is man but its easy to want to push everything further.
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Yeah i really like the sound of the 750s. Be best to get cooltubes and exhaust heat out window or roof or something if can if goin no aircon.

Yeah thats it always something to add
 
Lucky Luke

Lucky Luke

Well-Known Member
bursto said:
last night i slow cooked some brisket in a can of tomatoes and cumin n stuff for brisket tacos n sour cream today :weed:

perfect stoner food

better than from the mexican take away

covid has got me cooking better than jamie oliver right now
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ive never tried Brisket.
 
Lucky Luke

Lucky Luke

Well-Known Member
Bullygrowz said:
Well that depends on your perception on what doing well at lights or corners is :wink:
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as an old track bike rider the start is important but corner speed is the grail.

Me and a work mate got in a chase up the Putty rd. I was clocked at 270 but must of been going faster at some stages.
Caught us at the 1/2 way house pumping fuel. Good cooper, he had us going round feeling his tyres. lol. 15 and under was the ticket.
 
Bullygrowz

Bullygrowz

Well-Known Member
Lucky Luke said:
as an old track bike rider the start is important but corner speed is the grail.

Me and a work mate got in a chase up the Putty rd. I was clocked at 270 but must of been going faster at some stages.
Caught us at the 1/2 way house pumping fuel. Good cooper, he had us going round feeling his tyres. lol. 15 and under was the ticket.
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Haha yeah i just meant its good fun kickin utes out on corners.

Fuck youre lucky only copping that ticket
 
Lucky Luke

Lucky Luke

Well-Known Member
Bullygrowz said:
Haha yeah i just meant its good fun kickin utes out on corners.

Fuck youre lucky only copping that ticket
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yea, couple of lucky parts one was the work mate had sold him a bike previously (a Bussa) also he couldn't radio in a helicopter as it was looking for lost bushwalkers.
Cunt could drive, he had a notebook strapped to his leg and every car he over took he was writing down its rego for later use. He was soo excited when he pulled up haha, adrenalyn must of been pumping!

ive been in so many chases its not funny. that was the only time ive been caught
 
bursto

bursto

Well-Known Member
klx said:
Do yourself a favour. I had never tried it either until I met my missus, now its my favourite cut of beef. Its a long process to do it properly though but really simple. Brisket, onion gravy, baked veg, greens and yorkshire pudding, best roast there is imo!
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roasting is ok if ya got a good oven or webber/smoker and you can be fucked baby sitting it, ya can fuck it up first time,

and end up eating a rubber boot

slow cooking for 6 to 8 hours in any old cheepo slowercooker, or even in just a pressure cooker on low for two 30mins cycles will get you there in and hour
 
klx

klx

Well-Known Member
bursto said:
roasting is ok if ya got a good oven or webber/smoker and you can be fucked baby sitting it, ya can fuck it up first time,

and end up eating a rubber boot

slow cooking for 6 to 8 hours in any old cheepo slowercooker, or even in just a pressure cooker on low for two 30mins cycles will get you there in and hour
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I do it the old school Jewish way. 4 ours in oven, then rest in fridge overnight, then slice and another hour in the gravy the next day...like I said, a long process.
 
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