Aussie Growers Thread

DustyDuke said:
I’m having drama with this ph just checked it back up to 8 again. I can’t find either of my tds metre’s ffs. I’m dropping my res in the morning to hectic atm to attempt it. Plus I just opened a beer and I’ve got cbf’s
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Sounds like pathogens to me. Dump the res, refill it and add nutes and dose it heavy with h2o2 to kill it then dose 2ml per 10L every 3 days to keep it sterile. Well thats what I would do anyway.
 
klx said:
Sounds like pathogens to me. Dump the res, refill it and add nutes and dose it heavy with h2o2 to kill it then dose 2ml per 10L every 3 days to keep it sterile. Well thats what I would do anyway.
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Cheers I’ll do it I was starting to think something was up
 
klx said:
Sounds like pathogens to me. Dump the res, refill it and add nutes and dose it heavy with h2o2 to kill it then dose 2ml per 10L every 3 days to keep it sterile. Well thats what I would do anyway.
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How much h2o2 is a heavy dose? In a 40 litre res
 
Wild turkey is going down nice drank a fuck load of beer over last few weeks.

@Lucky Luke
250 an oz an ya still floggin it off like that :clap:
Only takin the piss anyway. Each to their own aye.

Im gettin rid of mine at 230-250 but i look at it the same as i do everything else if its got my name on it i wanna make it as good as i can. But honestly can not be fuckd with the trim side of it all, got fuk loads going on atm an hardly have the time now days but i still wanna put out a decent quality product.
 
JimyTheCook said:
Wild turkey is going down nice drank a fuck load of beer over last few weeks.

@Lucky Luke
250 an oz an ya still floggin it off like that :clap:
Only takin the piss anyway. Each to their own aye.

Im gettin rid of mine at 230-250 but i look at it the same as i do everything else if its got my name on it i wanna make it as good as i can. But honestly can not be fuckd with the trim side of it all, got fuk loads going on atm an hardly have the time now days but i still wanna put out a half decent quality product.
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if ur curing then the quality is there.
 
Lucky Luke said:
if ur curing then the quality is there.
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My curing is probably lackin abit. Only runnin 20L buckets an 2 storage tubs (reckon there 55lL)
First plant got left hangin cpl days long was dry as fuck so after dry trim i bagged it inside the 20l bucket an it was good as after cpl days.
Now after branches are dry enough i brake them down to buds an into the tubs an dry trim wen i get the time once trimd up they go into the buckets.
Probs not the best way about it but the buds have an unreal smell about them an the smoke knocks me on me ass but i smoke fuk all so that doesn count i spose.
 
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JimyTheCook said:
Now after branches are dry enough i brake them down to buds an into the tubs an dry trim wen i get the time once trimd up they go into the buckets.
Probs not the best way about it but the buds have an unreal smell about them an the smoke knocks me on me ass but i smoke fuk all so that doesn count i spose.
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Sounds perfect mate. Its not the way its done its just that its done.
Im similar in summer but ive had a plant hangin for , idk must be 3 weeks, thats the Sour diesel, but i did leave everything on her. The others are all in buckets curing or gone. But its been cool and real humid.

Put some away and age it. Say 6 months.
 
Lucky Luke said:
My indoor. The early outdoor is $225. To 1 reguler $50 a week/fortnight friend its all $10 a gram all year but im not chasing bulk sales like you would be.
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Yeah i charged 225 to 250 last year outdoor an indoor 250.
This year 200 bush an 250 just wanna move it.
 
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