That’s quick! I usually run 5-6kg briskets and it takes 3-4 to get to the stall, then finishes in about 9 hours. I try to get wagyu and not wrap. If I can’t get wagyu, wrap in pink butchers paper at the 6 hour mark. Like you, just salt and pepper. People can’t believe that there isn’t a marinade on the meat.i do a mean 3 1/2 or 4 hour American style brisket in there, with just salt n cracked pepper
That’s quick! I usually run 5-6kg briskets and it takes 3-4 to get to the stall, then finishes in about 9 hours. I try to get wagyu and not wrap. If I can’t get wagyu, wrap in pink butchers paper at the 6 hour mark. Like you, just salt and pepper. People can’t believe that there isn’t a marinade on the meat.
I aim for around 250-275f in a Kamado Joe. Love barbecue!
Dmt bbq now your talking my language. Dining with the gods lolif i used the wood chips and sat there with a beer i could do that,go longer,
the way i do it is at least 5-8 year aged jam tree logs(acacia),,the one they make DMT from the bark, hopefully a bit ends up in the meat
just joking the favour is better than the maple or oak chips
Dmt bbq now your talking my language. Dining with the gods lol
I just run sprinklers in the tentShes raining inside
Saves stuffin round hand wateringI just run sprinklers in the tent
fk being essential.
whaa, yeahBetter then nothing
The curve is going down in nswapparently mathematically, if 8 out of 10 people self isolate the curve will reduce
if 1 person, says fuck it and now only 7 out ten people self isolate the curve goes back up
Wait till they start testing properly and that graph is still going up.Still new cases everyday but at least the amount of new cases is dropping
Pretty.Tester time fast dried these sba x gg nugs. It’s sexy weed smells like grape and tinned beet root, grinds to an almost pinkish colour. Taste’s like beetroot and blueberry salad lol, there is something else there but I can’t describe it
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