What did you accomplish today?

Tangerine_

Well-Known Member
It must be me, I just don't hear it. Does this guy sound like he has an accent?

My dog loves going to Timmy Hoes for Timbits. The coffee isn't bad either. Everybody loves Dunkins but I think its weak and watery.

And he has slight accent,. I'd be able to tell he was Canadian.

Its nowhere near as bad as the locals in my area. You get a room full of guys with Downeast/Boston/Canadian accents yappin all at once and they all sound drunk.

Edited/amended because I cannot get my thoughts together to save my soul. haha
 
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Laughing Grass

Well-Known Member
Kind of...but then again he also sounds like I do...Minnesohta...doh-nt-cha noh
totally noh...I saw Fargo!

LG, he has a hickey
could be a staph infection,he looks like he's knocking on death's door.

My dog loves going to Timmy Hoes for Timbits. The coffee isn't bad either. Everybody loves Dunkins but I think its weak and watery.

And he has slight accent, but yeah, I'd be able to tell he was Canadian.

Its nowhere near as bad as the locals in my area. You get a room full of guys with Downeast/Boston/Canadian accents yappin all at once and they all sound drunk.

Edited/amended because I cannot get my thoughts together to save my soul. haha
lol we treat our dog to old fashioned plain timbits every once in a while. I kinda like the Boston accent on guys, no so much on girls.
 

Tangerine_

Well-Known Member
Meh, salt adds flavor.
The last time I used salted butter it came out terrible. It could've been my fault though. It was one of my first attempts and the butter tasted like seaweed.
Mr Tang liken it to the taste of dulce.
I kinda like the Boston accent on guys, no so much on girls.

"haaardah haaaardah"
 
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raratt

Well-Known Member
The last time I used salted butter it came out terrible. It could've been my fault though. It was one of my first attempts and the butter tasted like seaweed.
Mr Tang liken it to the taste of dulce.

I have heard of people adjusting the salt in a recipe to compensate for the salt in the butter, if the recipe calls for it. I can't see how using salted butter would make a difference in the outcome, but that is just my 2c.
 

raratt

Well-Known Member
The last time I used salted butter it came out terrible. It could've been my fault though. It was one of my first attempts and the butter tasted like seaweed.
Mr Tang liken it to the taste of dulce.
Someone a few pages ago recommended reheating it a few times with clean water to take out a lot of impurities. I don't remember his name, because I can hardly remember what dinner was last night. (sorry OP)
 

Laughing Grass

Well-Known Member
@Metasynth


lol didn't expect that to come back with 25,000,000 results. :shock: I'm going to the wrong baby showers.

stripper.JPG
 
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