tangerinegreen555
Well-Known Member
Jealous of that fish. Enjoy!
I’m just eating this right now. It’s really good! I had a job at a restaurant once in NJ and we served sorbet right before the main entree to “ cleanse the pallet “.
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That looks good.
I've been know to put rootbeer Italian ice in a glass of root beer.
Kind of an Italian rootbeer float. Great when it's 100° outside.