Flowki
Well-Known Member
Iv'e read of people who cut out calcium at around week 6. I'd like some valid info on this as cutting out calcium nitrate would also allow lower N levels toward the ripening stage.
My concern is that I recall reading magnesium requires the presence of calcium and a moderate level of N to work?.
My concern is that I recall reading magnesium requires the presence of calcium and a moderate level of N to work?.