I had two plants that I started indoor in January with 24 hours light. In March I started putting them in my sunroom, and they started to flower.
I left them in the sunroom (lots of light, mostly indirect) until mid May, and then I put them outside into direct sun. And I left them there until 2 weeks ago when I decided to harvest.
My yield probably would have been better if I hadn't done things the way I did... I only got about 3oz... But I'm very satisfied with the product itself.
**Edited to add that I kept a vigilant eye out for herming and re-veg, but I never ran into issues. I grow banana kush.