Thanks blokes! A few friends have questioned why my drying/curing takes 5 weeks. The RIU community knows why.
Burned a couple of big bowls of the Blue Cheese - very nice! When I scissored that apart, it did smell like Parmesan ("Stinky Feet" cheese as my daughter once called it.). Considering that the Cheese is supposed to be an Indica dominant strain (Blueberry), I didn't get couch lock at all.
With even more to follow. The 2 x 4 is once again filled with little off-white crowns (nearing the end of flower stretch) and the clones are reaching for the light. In 10 weeks, the next batch will be ready. Our circle of life ...
I'll be making a bunch of infused coconut oil. That concoction makes some bitchin' Betty Crocker brownies.