Pix That Make You LOL-Warning-SNWS

Roger A. Shrubber

Well-Known Member
Totally make a difference. And she would stew it for hours with the skin still on and the odd hair still attached. Makes me want to puke just thinking about it.
you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentive
 
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