It would be badass if I had comfrey to make ferments with!!! I'm most likely going to start some indoors this year. The part that I am most excited about is using ferments to treat rabbit manure and fix the toxicity in it. I'm not sure what makes it toxic or how it works, but Grokashi is supposed to do it. I was getting very discouraged with my compost because it really didn't seem to work for me in previous years. It had me seriously depressed! Anyways, I'm glad that you stopped by!subbin up for this one. I've been wanting to learn how to make this stuff!
It's the em1 in gro kashi. The lactic bacteria kills off pathogens and breaks down all kinds of material. It can even be used to bioremediate contaminated soils and contaminated waters. You can use em1, lab, gro kashi, and or bokashi to achieve that.It would be badass if I had comfrey to make ferments with!!! I'm most likely going to start some indoors this year. The part that I am most excited about is using ferments to treat rabbit manure and fix the toxicity in it. I'm not sure what makes it toxic or how it works, but Grokashi is supposed to do it. I was getting very discouraged with my compost because it really didn't seem to work for me in previous years. It had me seriously depressed! Anyways, I'm glad that you stopped by!
I've been trying to get these leaves to break down forever(13mo) so I decided to try some home made Grokashi in my worm bin. About a week ago, I added some wet grokashi in a small corner of the bin. I checked on them and there was definitely a population boost, there were lumpy worms everywhere. Anyways, I decided to treat the whole bin with it and I used about 4 gallons. I also made a mix of azomite, basalt, glacial rock dust, and alfalfa meal. I ran low on kelp.It's the em1 in gro kashi. The lactic bacteria kills off pathogens and breaks down all kinds of material. It can even be used to bioremediate contaminated soils and contaminated waters. You can use em1, lab, gro kashi, and or bokashi to achieve that.
Teraganix (em1) has a section on their web site that talks about treating pollution.
You can order comfrey crowns here
https://strictlymedicinalseeds.com/product/comfrey-russian-live-root-cutting-bocking-14-cultivar-organic/
I've been trying to get these leaves to break down forever(13mo) so I decided to try some home made Grokashi in my worm bin. About a week ago, I added some wet grokashi in a small corner of the bin. I checked on them and there was definitely a population boost, there were lumpy worms everywhere. Anyways, I decided to treat the whole bin with it and I used about 4 gallons. I also made a mix of azomite, basalt, glacial rock dust, and alfalfa meal. I ran low on kelp.
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We had chickens but I think that we have a bobcat out here eating them. I'm going to build a better pen if I expect to keep them around. Anyways, I have about 80lbs of OSF. Plus, I didn't snow today like it was supposed to, so I might pull the tarp back and add it in.Make sure you add pulverized egg shells to the worm bin when you add gro kashi or bokashi. The kashi will lower the ph of bin, inviting pot worms and making it uninhabitable for red wigglers. The egg shells brings the ph back to neutral. Plus the red wigglers love egg shells. Especially when it's mixed with bokashi
Rice wash never smells good. Just don't letvit ferment longer than 4 days. Cover jar with at least 3 layers of coffee filters for rice wash stage. Once you add the rice wash to the milk. The lactic bacteria will kill off any bad pathogens in the rice wash. Ferment the whole thing for roughly a week or til tge curd and whey separate. Then strain and activate whey. . Environment plays a factor in ferment time.Awesome thread. I've been trying all these knf methods as well as probiotic. I haven't been able to get my hands on em1 they won't ship to Canada. Just like Gro-kashi. Amazon.ca has it listed. I tried to order them and they cancelled my order.
I made l.a.b.s this summer. The first batch of rice wash water turn out O.K.
My second batch smelled horible. It didn't smell like cheese. It smelled like an old gym bag that had sweaty clothes left in it for a week. So I tossed it. Any tips on making lactose bacillus
Hyroot has more exp than me on the subject and you should listen to him. Hyroot is actually the one that got me into probiotics because my compost never really worked out for me.Awesome thread. I've been trying all these knf methods as well as probiotic. I haven't been able to get my hands on em1 they won't ship to Canada. Just like Gro-kashi. Amazon.ca has it listed. I tried to order them and they cancelled my order.
I made l.a.b.s this summer. The first batch of rice wash water turn out O.K.
My second batch smelled horible. It didn't smell like cheese. It smelled like an old gym bag that had sweaty clothes left in it for a week. So I tossed it. Any tips on making lactose bacillus