It's whats for breakfast ?
Nice I think you used the roll method i use for Sushi
Oh I’ve been honing my sushi making skills too. I’m getting pretty good at it. But the hard thing for me is finding sushi grade fish. Even my local Whole Foods said they don’t normally stock it.
As long as it is salt water fish and frozen it can be used for Sushi without any concerns but Sashimi grade taste best, I love Sushi more than any other food
I feel you on that, I love sushi. But more specifically, Sashimi. Most of my idiot family thinks sushi means or is raw fish. And I’m like no bitches, Sashimi is raw fish. But they won’t try it anyway. Dumbasses.
Most of my friends are the same way ...clueless
In Monterey the freshest came in at 11am via Sacramento Airport, go figure.
One of the few good things about living in New England is the abundant fresh seafood. I can get sushi grade tuna off a guy in a trailer, in a dirt parking lot, down the street. He hits the docks every morning and is usually sold out shortly after noon. Oh, and it's always about $10/lb cheaper than Whole Foods non sushi grade tuna. Damnit, now I want tuna and he's closed.
Wow your breakfasts sound amazingI typically don't eat until the afternoon but occasionally on weekends I'll make breakfast or even do breakfasts for dinner. I do have black coffee in the mornings, but I always have coffee n 2 milk if I'm eating breakfast in the morning.
I'll do a tray of bacon on a cookie sheet in the oven (so easy to get it perfect every time this way plus you don't have to monitor it as much and you free up space on the stove top), make some home made hash browns (roughly dice some potatoes, a little onion and a lot of garlic) which end up getting fried in the bacon grease, and then fry up some sunny side eggs with super runny yokes.
That or a nice omelet with sautéed muahrooms, red pepper tomatoes chives and cheese. Cooked in garlic butter and maybe side it with some bacon and toast.
Or, pancakes/French toast/ waffles( prepared many different ways).
It's actually crazy how spoiled for choice we are. I consider my father telling me his favourite breakfast growing up...... left over rice heated with some butter and syrup.
Ps. I've had tons of full English breakfasts and rarely do they put out actual fried bread or black pudding.... and I've never complained about it even once
What's the green stuff to the right of the sandwich?
