I typically don't eat until the afternoon but occasionally on weekends I'll make breakfast or even do breakfasts for dinner.
I'll do a tray of bacon on a cookie sheet in the oven (so easy to get it perfect every time this way plus you don't have to monitor it as much and you free up space on the stove top), make some home made hash browns (roughly dice some potatoes, a little onion and a lot of garlic) which end up getting fried in the bacon grease, and then fry up some sunny side eggs with super runny yokes.
That or a nice omelet with sautéed muahrooms, red pepper tomatoes chives and cheese. Cooked in garlic butter and maybe side it with some bacon and toast.
Or, pancakes/French toast/ waffles( prepared many different ways).
It's actually crazy how spoiled for choice we are. I consider my father telling me his favourite breakfast growing up...... left over rice heated with some butter and syrup.
Ps. I've had tons of full English essay and rarely do they put out actual fried bread or black pudding.... and I've never complained about it even once