Mr. So low dough low
Active Member
Awesome! Thank you for the detailed response. You have been very helpful to me on this grow. I really can't thank you enough.Mr Solo,
I'm a little bit insomniac so am at my computer in the middle of the night...I'll give you a few thoughts.
Best to determine a water strategy and stick with it. If your water is too high in ph and ppm you can go with RO or distilled. Or you can merely dilute your tap water a bit. Say two gallons of tap plus one gal of RO. That would lower your ph a bit while still leaving plenty of ca and mg in it. Whatever you decide...stick with it.
Once you have the CA++ added in (either from RO+calmag or tap water) then if you still need extra Mg I like to use epsom salts. Doesn't mess with Ca.
JD
PS The soil should buffer the ph but if you do ph it...shoot for 6.5