I did about 5 weeks veg. 4 plants ( each different strain ) in 15 gallon smart pots.
No till is a living soil. Where I reuse the same soil run after run, only top dress with amendments and teas. I’ve got worms in my pots and cover crop going( red clover ). I’m loving the fact I don’t have to change out all my medium after harvest. I just cut the plant down and plant right beside the stock. All my shake/stocks from harvest go right on top of the pots and the worms and microbes brake it all down into food for the plants...
From what I’ve seen online and read, no till (living soil) only get better cycle after cycle as the soil biology (microbes, fungi, bacteria as well as beneficial insects) really start to thrive.