DonTesla
Well-Known Member
What part of EU are you in again, Cal?!lmao the roasted chicken sounds crazy too!
My guess is that somehow the aromatic compounds combine in special ways to produce these special smells. I actually got the pot roast smell to fade again by watering a more fruity juice (mainly cucumber) and giving the plant extra time to swing back
Oh and I didn't foliar those smoothies, they were watered into the soil.. just as FYI, as I've no idea whether these substances would get absorbed via the leaves the same as via the roots (what do I know at ALL as a matter of a fact? lol)
Thanks for the pointers! No I haven't worked with guano, nor am I likely to, given the sourcing headaches here in Europe - firstly, to even find something (guano is going mainstream hereabouts too, but they don't sell pure anything, just ready mixes containing it along with a shitload of other dubious stuff I don't want in my soils. Oh and don't even think about asking how they sourced or processed it). And when you think you found something, the product declarations are horrifically vague, and you don't get information by asking either because it's a "business secret".Sorry about yet another rant on dumb-down consumerism lol
But that's the reason I'm on my current hellride trying to become independent from bought ingredients - and going through all sorts of learning experiences with badly thought through mixes and composts that aren't where I want them yet
The quest continues
Wow @ the MyDX, sure sounds like a nifty thing - even if the results are more approximative for now. Then we could really get going, and see, for example how a plant watered with a lavender juice modifies its composition...
Cheers!
More reply to this later, on the road atm
