a mongo frog
Well-Known Member
Thats awesome!!!
Thats awesome!!!
that fella in the back of the pile don't look too cold.....Any way to bring the cows inside? Looks a tad cold outside.
Awww what a good dog!View attachment 4037841
Good morning friends!
Sounds like a good job for the torch. I hate working in the cold, everything gets stuck. And it hurts worse when you slip and hit your knuckles.as you can see in the picture above there's two boxes on the hood of my lumina.. wheel bearing hub assemblys I was in the middle of putting on my car, and bamb 4 fucking inches of snow.. " thanks god" now I'm slipping and sliding trying to free stuborn caliper bolts.. the joys of working outside..lol.. so nope haven't accomplished shit yet
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I wish it'd rain money here...I mean snow.
It's almost 70 here. Normally low 40s
So I bought some ribs and a butt.
Ribs today, butt tomorrow.
View attachment 4037907
Gonna catch a lil buzz while the wifey is out with the little one
That’s what’s up bro. I just put beef and pork ribs on the smoker.2 hours 4 beers in, its getting the 2-2-1 wrap.
ac vinegar/water for steam
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I'm buzzed. Such a pussy
nice dude, I'm bout 2 beers more than u right now, gotta love a good pit2 hours 4 beers in, its getting the 2-2-1 wrap.
ac vinegar/water for steam
View attachment 4037946
I'm buzzed. Such a pussy
That’s what’s up bro. I just put beef and pork ribs on the smoker.
That’s what’s up.Mmm mmmmmm. still have yet to even try a beef rib. Beef porn...yum
Just tossed mama a filet. About to build a lil bark on the ribs and slow cook that beef. She doesn't want blood so going for a reverse sear of sorts, for a nice medium.View attachment 4037982
isn't it nice to be comfortable numb...That’s what’s up.
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I’ll post pics of the ribs as soon as I can. I’m a firm believer of the saying “if you’re look’n you ain’t cook’n” so I don’t open the cook/smoke chamber for at least 2-3 hours. But I’ll fuck with the fire box if I need to add wood or coals.
That’s what’s up.
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I’ll post pics of the ribs as soon as I can. I’m a firm believer of the saying “if you’re look’n you ain’t cook’n” so I don’t open the cook/smoke chamber for at least 2-3 hours. But I’ll fuck with the fire box if I need to add wood or coals.
I like it to stay on fire like that. If it smolders it’ll produce too much smoke. I keep that thin blue smoke going hard.I'm like a kid in the candy store. Just can't keep my hands off shit. Although I was good the first two hours before the wrap lol
That log is the real deal. You burn it into coals? Or just get it going for the smoke?
View attachment 4038216 I originally planned just salt and pepper. Some dude sold me on the rustic rub though
I vow not to touch this butt until 160@ wrap. So hard though. I love touching butt
Smokin and drinkin?I like it to stay on fire like that. If it smolders it’ll produce too much smoke. I keep that thin blue smoke going hard.
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I ended up drunk and was also watching the fights.