oldfogey420
Well-Known Member
I don't want to come off as rude, but I don't care to hear the debate, I'm one who flushes at the end of flower. That's what I've personally determined works best for great tastings buds, so that's what I've stuck with over the years. I've always, always, always flushed with pH adjusted water but usually don't have such big containers as right now. I'm at 7 weeks flower with 8 week strains in 5 gallon containers.
I'm thinking of putting them in the slop sink and running the faucet to flush them with my 8.0 tap water and then run 1 or two additional gallons through at 6.2 to get the pH where it should be.
Otherwise I'm looking at having to make up about 100 gallons of pH'd water, 5 gallons at a time. Thats alot of effing work that i just dont have time nor energy for.
Does pH really even matter with 1 week left? I don't want them getting anything from the soil anyway, I want them to eat up their stores and finish up.
Your thoughts?
I'm thinking of putting them in the slop sink and running the faucet to flush them with my 8.0 tap water and then run 1 or two additional gallons through at 6.2 to get the pH where it should be.
Otherwise I'm looking at having to make up about 100 gallons of pH'd water, 5 gallons at a time. Thats alot of effing work that i just dont have time nor energy for.
Does pH really even matter with 1 week left? I don't want them getting anything from the soil anyway, I want them to eat up their stores and finish up.
Your thoughts?
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