ilam
Member
Anyone has any ideas of what the ideal PPFD should be for lettuce?
Edit: Found this: http://www.cornellcea.com/resourcesPublications/growersHandbooks/index.html
That's the Cornell Lettuce Handbook, they did some badass science on a massive hidroponic facility.
I also, found this within that document:
Notice what they say about the lettuce they grew being sun hardy (up to 17 mol), and less hardy lettuces burning @ over 15 mol. They also state that some varieties can tolerate up to 30 mol/m2/d.
Now, i didn't know what mol meant so i did some reading, and also found this:
http://www.apogeeinstruments.com/conversion-instantaneous-ppf-to-integrated-ppf/
They have a table where they state that 17 mol (@ 24h photoperiod which is what they used)
is basically 200 μmol m-2 s-1.
Does this mean that as some have guessed, some people in this thread are burning the crap out of their lettuces by blasting them with values up to 3 times higher?
Honestly, i'm not sure, it's 3 am, i'm tired and my head hurts and i'm also clenching my jaw. So i guess It's time i go to sleep. Let's try to figure out this lettuce stuff guys, it can't be that complicated. Love you all <3
Edit: Found this: http://www.cornellcea.com/resourcesPublications/growersHandbooks/index.html
That's the Cornell Lettuce Handbook, they did some badass science on a massive hidroponic facility.
I also, found this within that document:
Lighting Uniform light distribution is required in the Pond Growing Area. A supplemental light intensity within the range of 100-200 µmol/m2/s (for a total of 17 mol/m2/d1 of both natural and supplemental lighting) at the plant level is recommended. It should be noted that 17 mol/m2/d is the light integral that worked best for the particular cultivar of boston bibb lettuce that we used. For some cultivars, 15 or mol/m2/d is the maximum amount of light that can be used before the physiological condition called tipburn occurs.
Notice what they say about the lettuce they grew being sun hardy (up to 17 mol), and less hardy lettuces burning @ over 15 mol. They also state that some varieties can tolerate up to 30 mol/m2/d.
Now, i didn't know what mol meant so i did some reading, and also found this:
http://www.apogeeinstruments.com/conversion-instantaneous-ppf-to-integrated-ppf/
They have a table where they state that 17 mol (@ 24h photoperiod which is what they used)
is basically 200 μmol m-2 s-1.
Does this mean that as some have guessed, some people in this thread are burning the crap out of their lettuces by blasting them with values up to 3 times higher?
Honestly, i'm not sure, it's 3 am, i'm tired and my head hurts and i'm also clenching my jaw. So i guess It's time i go to sleep. Let's try to figure out this lettuce stuff guys, it can't be that complicated. Love you all <3
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