Illinois Enema Bandit
Well-Known Member
my son & i made a great meal with some of my huge sun leaves for the entire family today,I made 2 dozen huge scallops,grilled asparagus,grilled oysters on the half shell,made a fried greens salad using 50% fan leaves & 50% collard greens,made a balsemic & brown sugar reduction for the fried salad & topped it off with some super creamy blue cheese, grilled an entire itallian pannini loaf & served the bread with a drizzel of olive oil & hair thin slices of tomatoe from our garden,topped each plate off with a washed fan leaf for presentation,then washed everything down with a few bottles of a chilled local white wine for a nice fall supper.
we've been using fan leaves for meals the last few months & like them more & more each time,they make fine greens .
we've been using fan leaves for meals the last few months & like them more & more each time,they make fine greens .