Yodaweed
Well-Known Member
Just read an article that highlighted why using malted barley that's made for beer making is potentially dangerous to use in agriculture, it can contain E.coli, powdery mildew, downy mildew, etc, this comes from the practices they use when malting the barley seeds. Any additional information is appreciated, from what I hear you should be only using malted barley that has been tested in a lab and is safe for agricultural production. I was using malted barley from build a soil, I called them and apparently they are aware of the situation and are trying to get their barley tested. Thanks.