The (official) RIU, TACO THREAD
- Thread starter mr sunshine
- Start date
alaskachic
Well-Known Member
Anybody here have Rosa Maria drive- inn. In San Bernardino Cali. The best best best tacos ever made. Well maybe. Massive taco size! God I dream of that place!
DutchKillsRambo
Well-Known Member
I've gotten into making carnitas stewed in a mixture of beer, fresh oranges, onion and limes. I know it's not traditional without the lard but you do that in a big old cast iron pot and holy fuck does it get just as tender and ya know, not cooked in lard.
No offense to lard I still use you in my pie crusts.
No offense to lard I still use you in my pie crusts.
alaskachic
Well-Known Member
That's yum. Mind if I try? I have everything but beer. Just a bit of lard? I think like tblsp just for that deep fatty flavor.
mr sunshine
Well-Known Member
Traditional carnitas are beef cheeks. "Cachetes" that's why there's so much lard..
DutchKillsRambo
Well-Known Member
Really?I did not know that, thank you. Honestly. I only know the pork shoulder style. But I love lengua and I've never had a bad cheek. That's actually way more fucking awesome now as I know a pig guy that only slaughters after a month or two of straight acorns. Totally gonna try that soon. Cheers
mr sunshine
Well-Known Member
Nvm.. I'm thinking of barbacoa.. my bad bro.. pork carnitas are bomb.. what did you use, rump roast?
DutchKillsRambo
Well-Known Member
You Mexican motherfucker lol. Picnic pork shoulder usually.
DutchKillsRambo
Well-Known Member
I'm still kinda friends with my one x's family and that's where I get a lot of my recipes. I was about to talk some bullshit about beef cheeks lol
bu$hleaguer
Well-Known Member
I like making carnitas in a pressure cooker. Then you just open the top and cook it until everything is evaporated but the fat. Just keep going on low and it fries in its own fat. Oh man that is yummy
Bublonichronic
Well-Known Member
Robertos has awesome carnitas and so does this place los taco, 7 n some change for a pretty big burrito but damn that shits good
Resinhound
Well-Known Member
Leave it to Mr.sunshine to make a taco thread on a cannabis board...
Here's my recipe,take an half ounce of good bud and roll it up like a giant blunt in a tortilla and microwave for 3mins to decarboxylate...Get some Mr.dew dipping sauce and chow down.
Make sure you have 24hrs to vegitate on the couch beforehand.
P.s I haven't tried this yet and don't think it's a good idea.But hey it's a taco ...kinda.
Here's my recipe,take an half ounce of good bud and roll it up like a giant blunt in a tortilla and microwave for 3mins to decarboxylate...Get some Mr.dew dipping sauce and chow down.
Make sure you have 24hrs to vegitate on the couch beforehand.
P.s I haven't tried this yet and don't think it's a good idea.But hey it's a taco ...kinda.
Kcbscrogger
Well-Known Member
I think my wife has a taco(sorry no picture).
Resinhound
Well-Known Member
Pics or it didn't happen..
Singlemalt
Well-Known Member
Every couple years we go pig hunting here; those pigs eating acorns are the absolute best pork there is; a rich nutty flavor
Resinhound
Well-Known Member
Does this follow suit with pot plants then?...can I feed my plant tacos for taco flavorful buds?
Really interested in this...
Singlemalt
Well-Known Member
Maybe if you make taco tea; however use only the finest ingredients and no Taco Bell, that's worse than Miracle Gro