hey man, obviously do what you want. Im just sheading some experience. Checking and worrying about ph reminds me of my younger years, and wouldnt life be so much better if you didnt have to worry about it? well, there are people saying that they dont worry about it, and think you shouldnt either. Why would you not wanna follow their advice and get away from having to do all this extra shit just to grow some silly plant.
this isn't complicated, so why do people always make it seam so. I realize Im giving advice too, and also telling you not to listen to people. but this isnt some science experiment. listen to the people that have pot growing out of their ears, and dont fuss around with anything other than some organic material and water. That's where you should be wanting to get to. Not down some rabbit hole of a chemistry experiment.
a good flush never hurt micro activity, i'm not so sure. But if that good flush has a ph of 5 from a bunch of phosphoric acid. then yeah, it would hurt quite a bit, and this is in the organic section, why would you be flushing?
Can you elaborate a bit more on your process? what micro's do you think are being locked out? when do you add molasses and how? you're using azomite right? how much? why the lime in the first place? I obviously don't know what you're doing, but if you're dumping molasses into your dirt or using too much of it in your teas, I bet that's your problem right there. how hard is your water? RO? Tap? do you know the initial ppm of your water? what's in this dirt that you mixed for yourself?
after thinking about it for a moment, I guess what im saying is that I'm not completely convinced you have a 'too much lime' problem. you really havent given anyone enough information to help you properly diagnose the problem, and jumping to the conclusion that its a liming issue based on runoff ph is daft.