Club 600
- Thread starter DST
- Start date
GemuGrows
Well-Known Member
Anybody have a rough estimate of what a grower in Oregon or California would get per lb of marijuana sold wholesale to a dispensary or processer?
I'm strongly considering relocating to one of those two states for school and I want a ~$250,000 house and the ability to support myself and a lady
Reasonable idea or terrible idea?
Any bros out there I could rely on for advice towards a legal setup? I've been doing lots of reading but its hard to find concrete answers to questions
I'd be moving out there and setting up shop with 25k-100k in pocket
Thread discussions are cool, PMs are also cool from bros who want to give me higher detail advice or stuff.
I'd probably be relocating in 12-18months
I'm strongly considering relocating to one of those two states for school and I want a ~$250,000 house and the ability to support myself and a lady
Reasonable idea or terrible idea?
Any bros out there I could rely on for advice towards a legal setup? I've been doing lots of reading but its hard to find concrete answers to questions
I'd be moving out there and setting up shop with 25k-100k in pocket
Thread discussions are cool, PMs are also cool from bros who want to give me higher detail advice or stuff.
I'd probably be relocating in 12-18months
DST
Well-Known Member
Everyone has their little tricks. I think finding the plants sweet spot for trichs 8s quite important. Dog gives me full melt between 75 and 120 mu and other strains not so much. Quality in....quality out as well.
My suggestion would be to try it on a small amount first before ruining your whole crop on a mistake.
Good luck.
And my trick is freezing big tubs of water into ice and smashing them up. They hold their consistency a lot longer than shop bought cubes and will keep your mix cooler longer.
My suggestion would be to try it on a small amount first before ruining your whole crop on a mistake.
Good luck.
And my trick is freezing big tubs of water into ice and smashing them up. They hold their consistency a lot longer than shop bought cubes and will keep your mix cooler longer.
Do we have any artisan hash makers here in club 600? I'm still about 10 weeks+ out from the chop but I am hoping to do a whole plant fresh frozen water/bubble hash run with all of the material I get out of my tent. Who's tek seems to work best for obtaining full melt? I have been reading alot into Matt Rize, Nikka T and Bubbleman's methods and they seem pretty similar but with slight variations.
Iriemedicine
Well-Known Member
Hey! Thanks Mo. I have read a little bit of Frenchys info (there is alot) and really appreciate his knowledge/expertise as well as his experience with hash makers around the world using traditional methods and techniques. I am very interested in the way his hash looks/presses. I will continue to do more research.
Would buying the bubble now be a decent investment if making bubble hash is going to be my primary objective/focus besides growing? Is there anyone else out there that matches the quality of the bags or the agitator/does it better?
Contents:
Bubble Now Machine
-220 micron zipper bag (Bubble Now Bag)
5 Gallon 8 Bag set of Original Bubble Bags:
-5 gallon 220 micron bag
-5 gallon 190 micron bag
-5 gallon 160 micron bag
-5 gallon 120 micron bag
-5 gallon 90 micron bag
-5 gallon 73 micron bag
-5 gallon 45 micron bag
-5 gallon 25 micron bag
-3 Blotting Screens
-1 Storage Pouch for your Original Bubble Bags
Thank you, I'm running 4/600's with HTG enhanced hps bulbs, smart pots,
Hesi Coir 1 part nutes, Calmag+, Silica Blast, Hesi PK h2o is ph'd to 6.0 that's about it.
This is the fourth grow in this Coir and still going.
whodatnation
Well-Known Member
BobBitchen
Well-Known Member
Hughmungabeautiful..
Figgy
Well-Known Member
I was looking for a word, and this sums it up nicely.
Mohican
Well-Known Member
The Boldtbags have a Frenchy version you must request specially. The bags are all mesh.
I use a work bag to strain out the big stuff and then 160, 120, 90, 73, 45, 29. I could eliminate the 160 and 29 and not lose much quality.
The 120 and 73 always seem to have the best product.
Frenchy's trick with the cut open buckets for each bag makes a huge difference.
Cheers,
Mo
I use a work bag to strain out the big stuff and then 160, 120, 90, 73, 45, 29. I could eliminate the 160 and 29 and not lose much quality.
The 120 and 73 always seem to have the best product.
Frenchy's trick with the cut open buckets for each bag makes a huge difference.
Cheers,
Mo
Dr.D81
Well-Known Member
Or 1500 to 2000. CA 2000 2200
GemuGrows
Well-Known Member
Dr.D81
Well-Known Member
I can get 2k a lb if it test over 20 % right here in Eugene
DST
Well-Known Member
IME if you are using the 120 for good product then it would be difficult getting rid of the 160....otherwise the 120-159 becomes lower grade imho because you collect 120-219. I use the 120 to catch all the stuff I don't want in the 75-119 range. This will go towards cooking. I have a bag I collect all my runs into and when there's enough i get my cook on. The 29 is something I don't use, it's normally junk for me. I got bags like whodats which are a fraction of the price of boldtbags and also all mesh.> trichome-bags.com (they are made in China but then what isn't these days, lol).
I do use the Frenchy magic plate tech when scraping the goodies off the bags....it's nice getting them "toight like a toiger" then scraping that goodness off, yum yum.
I do use the Frenchy magic plate tech when scraping the goodies off the bags....it's nice getting them "toight like a toiger" then scraping that goodness off, yum yum.
The Boldtbags have a Frenchy version you must request specially. The bags are all mesh.
I use a work bag to strain out the big stuff and then 160, 120, 90, 73, 45, 29. I could eliminate the 160 and 29 and not lose much quality.
The 120 and 73 always seem to have the best product.
Frenchy's trick with the cut open buckets for each bag makes a huge difference.
Cheers,
Mo