Nycd ryder, bubblelicious new grow

UKcyrus

UKcyrus

Well-Known Member
i dont know if i read it right but you growing bigbudda cheese???
if so thats sweet mate top choice... it might smell abit like cheese but it'll get you mullerd to fuk



"The Big Buddha Cheese is a very unique plant and until now was available as clone form only. Originating in the U.K, this 15 year old variety has been the leading dominant strain in the history of the underground British Indoor cannabis scene.

The Cheese is the number one strain in the U.K. and its distinctive, Old School taste is unique to the cannabis world. When you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones. People who taste the Cheese will always remember the smell. Very odorous. Cheesy, in fact."
 
UKcyrus

UKcyrus

Well-Known Member
its aite for some...the bigbuddah:cry::cry::cry::cry: bastar*... so what you got growin at the min:mrgreen::mrgreen::mrgreen: was it ww?? sry i read so many posts its hard to keep up!! lmao:blsmoke:
 
mr west

mr west

Well-Known Member
my bloom room has 4 plants in it. 1 ppp cross sumink thats been in2 weeks this friday coming next pic is a bub clone thats been in bout the same time. The next two pics are of a bub thats 8 weeks in on thursday. The next pic is of one of the ww clones i was holding for a friend ( if uve read this whole thread then urll know lol ) which is also 8 weeks on thuraday. The next pic is the whole room and another of my bub buds lol. The last pic is the veg room, the dlr is getting repotted today and im thinking bout taking a clone or 2 off my gforce.
 

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mr west

mr west

Well-Known Member
im gonna try and leave them nine weeks maybe more they still have majority white hairs at the min and from growing both types b4 i know they need that extra week
 
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