Do you regulars in Politics actually even smoke weed?

[Jimdamick]

I agree. I love my stouts room temp

Cold kills the true flavor of the beer. When the company say's serve ice cold, they want deadened taste buds, and hopefully you will finish that beer quick. Schaffer beer comes to mind, because the only way it was palatable was when it was at 33 degrees. I find the most flavor in a beer, when I drain (down my throat) all the beers left out from last's nights party. It must be something about the open air, like a good Bordeaux. Good beer improves, try a Newcastle, and I'll bet you that it tastes a lot better in the morning cool, than it did ice cold the night before.

 

[texasjack]

?????????

what?

 

[Harrekin]

Cold kills the true flavor of the beer. When the company say's serve ice cold, they want deadened taste buds, and hopefully you will finish that beer quick. Schaffer beer comes to mind, because the only way it was palatable was when it was at 33 degrees. I find the most flavor in a beer, when I drain (down my throat) all the beers left out from last's nights party. It must be something about the open air, like a good Bordeaux. Good beer improves, try a Newcastle, and I'll bet you that it tastes a lot better in the morning cool, than it did ice cold the night before.

Leaving it out subject to oxidisation dulls the flavour too, gives it a sorta dull wet cardboard flavour.

I don't brew beers but I do wine, mead and cider.

 

[allinat420]

Who needs weed when you have Xanax.

 

[abandonconflict]

I just passed 30 months since my last drink of alcohol. I don't intend to abstain from cannabis.

 

[NoDrama]

I smoked your body weight in 2014

Granted you probably smoke a whole lot, but if the guy weighed 140 lbs it would mean that you smoke more than 6 ounces of bud each and every day.

Probably take me 20 Years to smoke his body weight.

 

[Jimdamick]

Who needs weed when you have Xanax.

Double the fun, double the pleasure

 

[Jimdamick]

I just passed 30 months since my last drink of alcohol. I don't intend to abstain from cannabis.

Excellent job, my friend. Never go back to that pollution. It will kill you, for fucking sure.

 

[londonfog]

Excellent job, my friend. Never go back to that pollution. It will kill you, for fucking sure.

I would agree if you find yourself over-indulging, but a pint a day of beer or a glass of red wine actually does have health benefits.

 

[Jimdamick]

I would agree if you find yourself over-indulging, but a pint a day of beer or a glass of red wine actually does have health benefits.

I am one of those that either by DNA, or choice, think that a glass is a waste of time and effort, and thinks why have a glass, when you can have the bottle. A unfortunate curse though, mostly.

 

[abandonconflict]

Who needs weed when you have Xanax.

I have a lot of prescription anxiolytic drugs and even though the VA continues to send them to me I don't need them because I prefer cannabis.

 

[Dr Kynes]

. I find the most flavor in a beer, when I drain (down my throat) all the beers left out from last's nights party.

i just threw up in my mouth a little.

 

[Hazydat620]

No worries. I wasn't asking to be an asshole. It was a serious question. I partake, but only for pain mgmtn, relaxation, and recreation. When I am baked I don't think I'd EVER wade over here.
No, I couldn't even hold a thought long enough to try and post anything coherent in this forum. (yes, go ahead…airhead jokes welcome as I know I just walked right into that one)

You just don't smoke enough.

 

[Omgwtfbbq Indicaman]

I suppose I'm twofold lucky, I have a low tolerance, despite that I grow tolerance quite quickly, and since everything I grow is the strongest stuff I can get, this works out for me. I mainly smoke for work purposes, art and school, so usually keep it below 2-3 grams daily with. 3 week breaks after every harvest (10 weeks) thAt way I can taste test my new harvests once they have about 3 weeks cure going.

 

[Glaucoma]

Leaving it out subject to oxidisation dulls the flavour too, gives it a sorta dull wet cardboard flavour.

I don't brew beers but I do wine, mead and cider.

Oxidation sucks!

I even go as far as purging my secondary fermenters and kegs with CO2 before I rack so my brews never touch oxygen once they've brewed.

 

[Harrekin]

Most of my brews get transferred to secondary at about 1.010 and then racked when they've cleared a bit into a carboy with extremely small headspace (doesn't have the potential blowoff issues you get with your beer).

Got a fresh batch of mead going since 2 days ago, bubbling like a mofo but I digress.

This is related to the OP because I do most of my brewing high?

 

[Rob Roy]

Road trip!!

 

[schuylaar]

I'm just curious. There seems to be many who are wound tighter than a snare drum here..



Seriously, do y'all even do cannabis?

no.

they say they do with gaardens that produce so much yield that they never moved on to grow #2.

 

[schuylaar]

I am one of those that either by DNA, or choice, think that a glass is a waste of time and effort, and thinks why have a glass, when you can have the bottle. A unfortunate curse though, mostly.

i love a warm, canned shaeffer now and again as tribute to great-gramma.

just slightly cool..when i was 5..beer and coffee, were my favorite things.

my dad's mom made me coffee from the old country..strong and sweet.

 

[Hookabelly]

no.

they never moved on to grow #2.

??