Dr. Treez84
Well-Known Member
So the guy at my hydro store suggested I start throwing some great white in with my molasses and compost when I first start brewing my tea. But I've been reading that the mycros in great white shouldn't be in the water longer than an hr before it's used.
My question.... Am I wasting the great white? Or are the other bacterias in it being used and I'm only losing out on the mycros?
Also if my recipe calls for 1 cup compost per 5 gallons. Do I really need 50 cups of compost for my 250 gallon res? Or do they proportion differently as you increase water
My question.... Am I wasting the great white? Or are the other bacterias in it being used and I'm only losing out on the mycros?
Also if my recipe calls for 1 cup compost per 5 gallons. Do I really need 50 cups of compost for my 250 gallon res? Or do they proportion differently as you increase water