I uderstand, but honey is roughly the same thing, only not processed by man. From what I have read, it's not only the sugars that the plants love, but the trace minerals as well. Honey contains all of the same trace minerals, as well as the sugars. Honey has been known to contain, among other things:
Phosphoric acid
Iron
Manganese
Chlorine
Calcium
Silicates
Magnesium
Potassium
Sodium
Levulose
Invert sugars
Cane-sugar
Glucose
Maltose
Galactose
Lactose
The only difference between the two, as far as this application goes, is that you can garintee the organic nature of the honey, but you can't say that much about the mollasess. Plus, due to the fact that honey contains Phosphoric Acid, it is it's own preserving agent, garinteeing that you arn't adding any foreign sugstances into your plants along with the honey.
I'm not saying I'm right, just that I don't see the difference. Can anyone clearify this to me?