radicaldank42
Well-Known Member
Look up electro culture. Just adding ectric current to you're soil
I guess crush / pulverize them into a powder with a mortar and pestle and add them. I usually have cooked them. Now I'm wondering....hmm that's interesting. so what do you do with them just crush them upo and lay them in their?
also what other objects should be placed in their? for potassium nitrogen and phosphorous?
vinegar is a disinfectant... So it would kill microbes. I'm talking about adding cooked or uncooked egg shells to worm bin.Soak them in vinegar to remove the calcium and then use the diluted solution. Throw the rubbery shell in the compost pile.
what about bat shit and bird shit from sunleaves?I guess crush / pulverize them into a powder with a mortar and pestle and add them. I usually have cooked them. Now I'm wondering....
you can add nutes as well. I've buried a little crab meal, neem meal, kelp meal, rock dust. Then veggie scraps and oats are full of all minerals as well.
yeah that could work. I don't use any animal anything except crab meal..what about bat shit and bird shit from sunleaves?
also can you add certain kinds of fish?
1-2 tablespoons. I don't use guano, manure, bone meal, fish for several reasons. Imo not using those produces better tasting and smoother flavor / smoke and much more of a pungent / sweeter smell..well I mean its not lkike fresh its just like an bone meal. how much woulkd you add?
FANTASTIC words of wisdom hyroot, I too have found the same. I do however use fish (very minimally) and bone meal (also minimally) Talking 2 tbsp in 40 gallon soil mix, but I have found myself that these ingredients are so easy to overdo it, and when overdone your herb is pretty much terrible, itll taste organic alright...like swamp bud haha. Biggest problem is the slow release/breakdown all of those elements have causing it to be very difficult to dial in perfectly when using large amounts. Very glad to see people pointing out how bad guano farming is on the environment and the pathogens it carries. I have also found when using guano the bud comes out smelling guanoish in the ash itself, and many with compromised immune systems tend to cough alot more and/or get very sick from the herb itself.1-2 tablespoons. I don't use guano, manure, bone meal, fish for several reasons. Imo not using those produces better tasting and smoother flavor / smoke and much more of a pungent / sweeter smell..
imo guano and fish make the smoke more harsh too. With fish meal or what ever I don't like the texture sort of speak of the smoke. The flavor is a little more bland. Like when I had cheeseberry it smelled and tasted like gouda cheese with a hint of fruit. Then with vegan mix or crab meal instead it smelled and tasted like a strawberry jelly donut. Stank up my place so much more. Cheese berry was a male oldschool master kush x female raspberry cough. Good cbd pheno that still got you pretty stoned. Somehow some got to frenchy and tc through a friend. They loved it. I almost regret letting it go. Its almost impossible to get that again. That master no longer exists.. Unless I get some hindu kush and cross it with itself then cross with raspberry cough again.FANTASTIC words of wisdom hyroot, I too have found the same. I do however use fish (very minimally) and bone meal (also minimally) Talking 2 tbsp in 40 gallon soil mix, but I have found myself that these ingredients are so easy to overdo it, and when overdone your herb is pretty much terrible, itll taste organic alright...like swamp bud haha. Biggest problem is the slow release/breakdown all of those elements have causing it to be very difficult to dial in perfectly when using large amounts. Very glad to see people pointing out how bad guano farming is on the environment and the pathogens it carries. I have also found when using guano the bud comes out smelling guanoish in the ash itself, and many with compromised immune systems tend to cough alot more and/or get very sick from the herb itself.
Note to anyone using guano, please always be careful with it ensure you dont inhale it, and the fans dont blow it all over your buds, thats one way to get a great lung infection...
Its very interesting the major differences you can get from a small amount of change when it comes to look color and flavor..blows my mind. Cheese berry sounds fantastic to tell ya the truth, though I havent ever heard of her. Its tough to let the great ones go when ya have to, knowing in the back of your mind you will want it back again in however many years but may not be able to snag her back.imo guano and fish make the smoke more harsh too. With fish meal or what ever I don't like the texture sort of speak of the smoke. The flavor is a little more bland. Like when I had cheeseberry it smelled and tasted like gouda cheese with a hint of fruit. Then with vegan mix or crab meal instead it smelled and tasted like a strawberry jelly donut. Stank up my place so much more. Cheese berry was a male oldschool master kush x female raspberry cough. Good cbd pheno that still got you pretty stoned. Somehow some got to frenchy and tc through a friend. They loved it. I almost regret letting it go. Its almost impossible to get that again. That master no longer exists.. Unless I get some hindu kush and cross it with itself then cross with raspberry cough again.
that cheese berry was my own cross. There is another cheese berry out there. My friend kept and still calls it huckleberry lol.Its very interesting the major differences you can get from a small amount of change when it comes to look color and flavor..blows my mind. Cheese berry sounds fantastic to tell ya the truth, though I havent ever heard of her. Its tough to let the great ones go when ya have to, knowing in the back of your mind you will want it back again in however many years but may not be able to snag her back.