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  1. C

    used hardwater 1Kppm+. got harder fruit...why?

    generally use good water at 50ppm or less but for goofs used some very hard water. 1000ppm to 1700ppm. used same nutes in both with exception of no cal-mag in hard water. the hard stuff yielded some very hard stuff in a side x side. the usual is light n not too solid, the experiment made a...
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