uhm uhh wut?
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so it has silver leaf i believe, and in pic 3 they got really fat right where it comes out.. and the end is turning yellowish.. my tomoato bush in the last pic haha.
lol, i always love how big some of my zuch leaves get.. i always have to remember in the spring just how much room they need or i can end up planting them too closely..update on zucchini...i found powdery mildew this afternoon. still doesn't have the variegated like markings you have op. we had a good deal of rain here this weekend, thus the the mildew. i wanna add too, i really liked the ornamental value it possesses and may use it in a mixed perennial border some day. big leaves are a huge plus. stood up to drought well. full sun. wasn't bothered by voles, beetles or anything i didn't see. it's a hardy thing and i'll defenitly plant it again. plus rep zucchini.
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damn, i've been growing them for around 10 years or so now, i effin love them.. and yah, zuchini bread is the bomb.. try it with a few chocolate chips in the bread if you're a fan of them, it absolutely makes the bread imo..i was a zucchini virgin till this year racer. they certainly do need a lot of space. and those huge fruits. they grew overnight it seems. i've just gotten all the ingredients i need to make some zucchini bread. seems ez enough. recipe compliments of foodnetwork.com...mom used to make it all the time. great with lots of butter and a hot cup of anything.