Your peppers please!

We used a hot pepper and a couple of cloves of garlic per jar of our pickled okra. Someone keeps breaking and eating them while I'm sleeping. That must be the reason we are going through two jars a week.
This mornings pick and 3 dried red cayenne peppers and made some pepper jelly.

Garden slow down, but picking once a week.

Put in some onion tops is a 7 gallon bucket this morning.

Anyone gown garlic in a container?
Here's one of my indoor red peppers =)

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