It's always dicey to try and grow peppers for me. They get going, then it cools down right when fruits start to set and everything slows way down. I get some vine-ripe ones, but I typically have to pick them at first blush and then let then ripen off the vine. That's why I tend to grow things like jalapeños, habaneros and serranos. My wife has good luck with Anaheims and poblanos. My Carolina Reaper plant is healthy but the fruits are small and still very green. I'm hoping to get a few....mmmmmaybe.