Your peppers please!

MICHI-CAN

Well-Known Member
Was just looking our plants over and found this on my son's mammoth jalapeno plant. Fungal for sure. Looks like I'm going nuclear with copper. My lemon trees are susceptible and my peonies are PM infected again. Fun never ends. 012.jpg
 

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Northwood

Well-Known Member
Has anyone seen this before? We were on holidays and after coming home we harvested this random red bell pepper. It has literally not a single seed in it, even an immature one, and almost no white stuff inside. The little pile consists of the stem and what I tore off from inside. I thought it was pretty weird.

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MICHI-CAN

Well-Known Member
Has anyone seen this before? We were on holidays and after coming home we harvested this random red bell pepper. It has literally not a single seed in it, even an immature one, and almost no white stuff inside. The little pile consists of the stem and what I tore off from inside. I thought it was pretty weird.

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More Monsanto "self terminating" Franken Food.

It happens. I love the developed baby peppers I see in store greens. LOL.
 

injinji

Well-Known Member
We have a couple three big tomato growers less than an hour away. They all have fields with peppers too. They let you go in and pick yourself. Now it's up to 8 or 9 dollars a bucket, but you can mix or match. Some squash and zukes too. Always good stuff. I've learned to take plenty of water, as I always try to see how many peppers I can eat in the field.

These guys have been around a long time.


This one is pretty new. (2015) The wife likes this place a lot. She says the fields are easier to walk in.

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twentyeight.threefive

Well-Known Member
This year was my first attempt ever at growing peppers. Started indoors. Had cayenne, jalapenos, and habeneros.

This picture is the last jalapeno plant that I brought outside to see how it'd do. With almost zero care over the last month it's been still surviving. Pretty happy with it.
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Picked a fresh jalapeno off this plant last night and chopped it up for my burritos. Fantastic flavor and heat! Liked it even more than my normal Sriracha sauce! Might even have to make the same for dinner tonight.
 

Northwood

Well-Known Member
This year was my first attempt ever at growing peppers. Started indoors. Had cayenne, jalapenos, and habeneros.

This picture is the last jalapeno plant that I brought outside to see how it'd do. With almost zero care over the last month it's been still surviving. Pretty happy with it.
View attachment 5007772

Picked a fresh jalapeno off this plant last night and chopped it up for my burritos. Fantastic flavor and heat! Liked it even more than my normal Sriracha sauce! Might even have to make the same for dinner tonight.
I like them both green and red, and each has different uses in various salads, salsa and within dishes. Before they get red, many cultivars get black or brown first. It kinda makes one concerned the first time you see it. Lol
 

Roger A. Shrubber

Well-Known Member
Yes ,I ended up hand watering 75 tomatoes and about 30 peppers .Not one damn rain until tomatoes were almost gone.60 gal twice a week.
good exercise...i'm just gonna run a couple of 4x8 raised beds and maybe a few 5 gallon buckets, not much more room than that, thinking 4 tomatoes, 4 peppers, some cucumbers, and i'm gonna try to grow a freakin big ass pumpkin this year, when it gets going good, i'm going to dose it with Giberelic acid...last time i did that the pumpkin got up over 50 pounds before the fucking bears ate one side of it out....and still had two months to grow. this year i'm going to spread some moth balls around, hopefully that will deter the bears
 

buckaclark

Well-Known Member
I use a landscape fabric and a weed burner with a soup can to make holes on top of finished beds.Plant with bulb planter.Watering is Pita when foliage covers everything.Have a waterer with a literal waterline to inject near the stalk under the fabric.I must find a better system.
 
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