Your peppers please!

Ghost Pepper transplanted. Grew about an inch! A simple soil grow, no thought of nutes yet. The new leaves are a lighter shade of green than my other peppers. Will Ghost Pepper plants really get to 36"? Not a big deal, but my Jalepeno is only about 18" tall, though it is a prolific producer so far.
 

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I topped the Ghost Pepper plant a few days ago and it started sprouting shoots pretty quickly. It will likely move indoors when the temps drop.

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The Jalapeno is going a little crazy with A LOT of fruit. There are likely 30 to 40 peppers in various stages of ripening. I have already picked like 50. Not bad!

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Does anyone recognize these peppers? They are small, thin skin with lots of seeds. Great taste and pretty spicy for about five minutes after eating. A friend dropped these off to me so that I could have some seeds to start for next year. He told me the plants grow to about 7 feet tall if they are not topped with thick strong stems. They grow year round and produce a lot of fruit continuously. The fruit sprouts green and mid development shifts to a purple and then red (which he says is the hottest stage). He does not know the species but has been growing them for years.

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wascaptain said:
todays pick,
my friends are ducking me.....say they full up with my peppers.

if anyone here wants to try a small free box of these super hots...message me your safe addy.View attachment 4409848
Click to expand...
You are rocking it. Would those peppers be good for seed? I could use a few seeds. I'm full up with hot peppers right now too.

The deer finally realized there was only fence around 3 sides of my garden. Last week they got all my melon vines and most of the sweet peppers. They left the hots alone.
 
too larry said:
You are rocking it. Would those peppers be good for seed? I could use a few seeds. I'm full up with hot peppers right now too.

The deer finally realized there was only fence around 3 sides of my garden. Last week they got all my melon vines and most of the sweet peppers. They left the hots alone.
Click to expand...


my plants were open pollinated, so they may throw out crosses.

but i sure do have a plenty of seed stock. hit me up
 
I pulled my pepper plants and hung them to ripen a while back due to the crappy end of summer we've had here and the cold temps. They ripened up for the most part. I Made some Thai condiments out of the Thai peppers and I'm going to dry the rest.


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Habanero's

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From left to right. Thai chili's, cayenne, supposedly Carolina Reaper but I have my doubts. Still hotter than hell.

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I used my smoker to make Chipotle's out of the rest of the jalapeno's.

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