Larry {the} Gardener
Well-Known Member
Here it is in round numbers.
8 oz softened cream cheese
8 oz finely shredded 4 cheese blend
8 oz browned pork sausage
10-12 big Jalapeno peppers, cut in half and deseeded
1 cup milk
1 cup all purpose flour
1 cup Panko plain bread crumbs
Mix cheese, cream cheese and browned sausage and stuff in peppers. In separate bowls, lay out the milk, flour and bread crumbs. Dip the stuffed peppers in milk, then flour, then place in freezer for 10 minutes. {this helps keep the cheese from running when you bake them} Take out of freezer and dip in milk and bread crumbs, then do it again. Spray them with Pam or other non-stick spray, then bake @ 350F for 20 minutes, or until cheese starts to leak out. Broil for 1 minute.
There are other recipes she uses, but this is the one from this week.
8 oz softened cream cheese
8 oz finely shredded 4 cheese blend
8 oz browned pork sausage
10-12 big Jalapeno peppers, cut in half and deseeded
1 cup milk
1 cup all purpose flour
1 cup Panko plain bread crumbs
Mix cheese, cream cheese and browned sausage and stuff in peppers. In separate bowls, lay out the milk, flour and bread crumbs. Dip the stuffed peppers in milk, then flour, then place in freezer for 10 minutes. {this helps keep the cheese from running when you bake them} Take out of freezer and dip in milk and bread crumbs, then do it again. Spray them with Pam or other non-stick spray, then bake @ 350F for 20 minutes, or until cheese starts to leak out. Broil for 1 minute.
There are other recipes she uses, but this is the one from this week.
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