racerboy71
bud bootlegger
what's the deal with the jersey stuff tip? i mean, is it whole milk or what?? like i said, i'm big into milk, can't get enough of it, lol..skimmed is revolting. Just pouring it doesn't look right! We have skimmed, semi-skimmed, whole, and then the speciality varieties like jersey gold top such freaking awesome milk
and the weird thing about skim ime is that it tends to go sour much faster then any other sort of milk, which is odd considering the lower fat content of it..