see4
Well-Known Member
no. 10 char min.absolutely false. the profit margin in the restaurant business is small.
no. 10 char min.absolutely false. the profit margin in the restaurant business is small.
see, here, she'd've asked you where you got it 'cuz it smells goooooodi walked into a cvs around xmas time after smoking some magical blue dream on the ride there.. this teen aged couple walked by me and the girl was all staring hard, then i see them walk away and the girl mouthed "weed", i lol'ed, busted..
yes, restaurants end up with 8-10% of total revenue after expenses. the restaurant business may look glamorous, but it ain't. this comes from "Running a Restaurant for Dummies" book.no. 10 char min.
She was probably asking him where to get that good shiti walked into a cvs around xmas time after smoking some magical blue dream on the ride there.. this teen aged couple walked by me and the girl was all staring hard, then i see them walk away and the girl mouthed "weed", i lol'ed, busted..
lol, yeah, this stuff is definitely loud, just the buds themselves and then after you smoke it, holy bejesus, the funk clings to you like white on rice imo..She was probably asking him where to get that good shit
Lol I always go places eyes glazed blood shot to hell and people always be staring. I always promise myself I'm just going to the store for a few things and then always end up with a fucking cart full lollol, yeah, this stuff is definitely loud, just the buds themselves and then after you smoke it, holy bejesus, the funk clings to you like white on rice imo..
OMFG because the indians have no right to serve their delicious saag paneers and chicken tikka masalas.i dont tip if the place acts like its overseas. they want to be something else besides american i can believe im not in america for lunch. i like that idea
omg, 2 weeks ago i had to go to the drs for a sinus infection.. they sent me over to wegmans across the street for anti-biotics.. of course i was all smoked up when i went in there, then had to wait 15 minutes till they filled my script, so i spent the time walking around the store..Lol I always go places eyes glazed blood shot to hell and people always be staring. I always promise myself I'm just going to the store for a few things and then always end up with a fucking cart full lol
Consider yourself lucky, once I lay eyes on ribs and steaks it's all over for me. I love cooking in the smoker.omg, 2 weeks ago i had to go to the drs for a sinus infection.. they sent me over to wegmans across the street for anti-biotics.. of course i was all smoked up when i went in there, then had to wait 15 minutes till they filled my script, so i spent the time walking around the store..
i was checking out cuts of meat like it was going out of style.. nice big ass rib eye steaks, fliets, swordfish, shrimps, catfish, all sorts of shit.. i was super hungry as well..
i was proud of meself though as i spend not a penny in there except for what i went in for..
no shit. i can't even count the number of times this has happened to me.Lol I always go places eyes glazed blood shot to hell and people always be staring. I always promise myself I'm just going to the store for a few things and then always end up with a fucking cart full lol
Interesting. A family member owns and operates a restaurant. He makes far more than 10% profit. I have 2 personal friends, one owns a restaurant, the other a bar/restaurant. They also make more than 10% profit margin. The friend that owns the bar/restaurant on slow days pulls a night draw of about $5k or so. He has told me he has had night draws on busy nights of $40k. After expenses, he states, he pulls in roughly $10k on those kinds of nights. Easy math shows us a profit margin of about 25%.yes, restaurants end up with 8-10% of total revenue after expenses. the restaurant business may look glamorous, but it ain't. this comes from "Running a Restaurant for Dummies" book.
i tip 20% for great service and 15% for average service.
yeah right.. lol new years we pulled $55,000 without counting tips.. that was just sales, but it was 60 dollars for a mealyes, restaurants end up with 8-10% of total revenue after expenses. the restaurant business may look glamorous, but it ain't. this comes from "Running a Restaurant for Dummies" book.
i tip 20% for great service and 15% for average service.
my boss wife's tits show theres much money to be made in restaurantsInteresting. A family member owns and operates a restaurant. He makes far more than 10% profit. I have 2 personal friends, one owns a restaurant, the other a bar/restaurant. They also make more than 10% profit margin. The friend that owns the bar/restaurant on slow days pulls a night draw of about $5k or so. He has told me he has had night draws on busy nights of $40k. After expenses, he states, he pulls in roughly $10k on those kinds of nights. Easy math shows us a profit margin of about 25%.
You are probably right that some restaurants have very narrow margins. But ones that are run well and are at least some what popular, the margins are much better.
LOL I always do that shit, my girl is always like thought you were just picking up a few things, whoops.no shit. i can't even count the number of times this has happened to me.
The only time I fought gratuity was at a "fancy restaurant" on Broadway in Farmington. ::cough K.B. Dillon's cough::
The food is mediocre at best and priced WAY too high. I had an incident with a saucy little waiter who was in a very bad mood that night. He spilled water in my lap and slammed my food down so hard I was spattered with the contents. He was surly and sarcastic. It was a celebratory dinner and I was one of the honored guests. I couldn't leave. I refused to pay the tip. He brought out the manager. I showed him my wet lap and slop spattered shirt. I got my meal for free.
Haven't been back since.
I haven't tried Olive Garden yet. I can make their dishes myself and not have to worry about tipping and bad service.Farmington jesus...Natives anyone? Olive garden in farmington bad experience, got the meal for free but it took like an hour plus and the food was wrong...the waitress got a huge tip...cant recall how much but it was close to the total bill amount...
Thats what I try to do..recreate and replace with organic! It was a whim thing, olive garden every 5 years...U live there?I haven't tried Olive Garden yet. I can make their dishes myself and not have to worry about tipping and bad service.
Wanna make me some? I love me some pastaI haven't tried Olive Garden yet. I can make their dishes myself and not have to worry about tipping and bad service.