Who cut the Cheese?

ltecato

Well-Known Member
I have been using a dehydrator to speed-dry these flowers. Yes, I know the "experts" on "curing" are having cattle because I didn't wait 45 days for the buds to get "just right," but patience has never been my strong suit when it comes to consuming cannabis.

Anyway, the flowers are great, IMHO. The buds I got off the clones are better than what the mother plant produced last winter. Tons better. And the clones seem to have yielded a lot more weight than the mother plant did. But again, I grew the mother plant late in the year and it flowered in late autumn-early winter, got hit by a lot of rains and was attacked by budworms and bud rot as well as powdery mildew, so maybe I should not be too harsh in judging.

Also, I allowed a couple Godfather Purp males to shed pollen for a couple weeks, so the Cheese clones have produced a few seeds. I'm looking forward to growing out the hybrid beans. I'm expecting them to be kick-ass and lean heavily indica.
 

ltecato

Well-Known Member
Wanted to record that my wife found the homegrown Cheese to be really effective at relieving some severe pain she is having from back problems and other stuff. She said the pain was so bad she almost called 911 a couple times but vaped some Cheese instead.

Other pain strains I am growing: GDP for migraines, Dr. Feelgood for general arthritis-type pain. I will definitely be growing more Cheese because I like the buzz in addition to the pain relief.
 
Top