East Coast
Well-Known Member
So, lucky enough to have grown WS outdoor and indoor this year.
Indoor goes 64 days 12/12, nice hard, dense nugs, smelling like Feijoa - very smooth smoke.
Outdoor I planted 07/05/2015 (DD,MM,YYYY for ya American's) and harvested 11/05/2015. Which is very very late by New Zealand standards or mine, but thought would leave the smaller undeveloped bud out, see what happens.
So the outdoor went 120 day'ish, and it is 3 x the taste and smell, smoother than indoors.
I think I now have to let the indoors go a little longer.
Indoor goes 64 days 12/12, nice hard, dense nugs, smelling like Feijoa - very smooth smoke.
Outdoor I planted 07/05/2015 (DD,MM,YYYY for ya American's) and harvested 11/05/2015. Which is very very late by New Zealand standards or mine, but thought would leave the smaller undeveloped bud out, see what happens.
So the outdoor went 120 day'ish, and it is 3 x the taste and smell, smoother than indoors.
I think I now have to let the indoors go a little longer.
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