where can i find some pizza seeds?

i am planning on growing some pizza in my vegetable garden next year but can't seem to find any seeds.

is it possible to clone pizza? should i cut off the tip of the pizza and place it in some perlite under low light and high humidity for a few weeks?

any help is appreciated.

never heard of it

Find a Good Pizza you like first. Then see if you can clone that. As far as seeds go. You are going to have to find some Pita bread to cross it with

Ingested a batch of shrooms with your last joint, yeah?

I hear Dominoes regularly clones pizzas.

The seeds are really hard to find as Pizza Hut has the last tree in existence. They will not sell the seeds, but for some reason they do put them on your pizza (when you order sausage). So you need to find a Pizza Hut that will sell you a raw pizza with raw sausage, then pick the few seeds you can find and plant them directly into a luke warm piece of pizza, put that on a heating pad to keep it warm. With any luck you will have little pizza's ready to go outside for spring.
As far as cloning, it is believed it can be done with an uncooked fully prepared pizza, but no one has as of yet been successful. There is rumor however that cloning was the secret behind the Little Ceasar's "Pizza Pizza" deal of the 90's.

yeah, i had to go the long road and plant cheese seeds, pizzasauze seeds and pepparoni seeds.

not to mention the bread seeds

but it all works

here's a close up of the rumored pizza seed (Bagel Bite Brand Breeders), notice the red and white marbling, this one isn't so fresh but it should do in a pinch

i hear its the offspring of an unholy marriage of magic and science, blessed by both a satanic priest and a plain priest. (though maybe it was a priest with gravy)

I breed BBQ chicken x Hawain, it has been backcross'd for 20 generations, These seeds are very stable and high yielding with a Sweet Baby Ray's type of BBQ flavor, it flowers in only 8 weeks if you like premature pizza

mysunnyboy said:

here's a close up of the rumored pizza seed (Bagel Bite Brand Breeders), notice the red and white marbling, this one isn't so fresh but it should do in a pinchView attachment 1892182

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I'll take that bagel with poppy seeds please.

i am going to open an account as a flirtatious stoner chick in hopes of having some desperate and horny male send me some free pizza seeds.

It's my birthday today! (really is!)

Surely someone will be generous enough to share some of their spare pizza seeds with me on my birthday!!

Funny shit! I just read a story about it this morning...

Schools are trying to classify frozen pizza as a vegetable! LMAO!

I wanna grow pizza!

Frozen Pizza Doesn't Grow on Trees, But Congress Says It's a Vegetable




Photo by Louella938 via Shutterstock
In what has to be one of the most ridiculous mash-ups between our government and food since the Reagan administration proposed ketchup and relish be classified as vegetables comes word Congress is so desperate to keep pizza on school lunch menus they are declaring that two tablespoons of tomato paste as used on the pizza is also a veggie.
Like the controversial aforementioned 1981 spending bill that bended the rules of common sense and nature, the current bill is aimed at saving money. It also would pretty much obliterate the efforts of the Obama administration and the Agriculture Department to make school lunches healthier, which is a huge lynchpin in First Lady Michelle Obama's national "Let's Move" campaign.
All so that food producers can keep selling frozen pizzas and french fries for cheap to the nation's school districts. And, hey, don't you know: Potatoes are a "gateway" vegetable that will lead kids to try, and fiend for, broccoli.
The school districts, most of which are suffering from tightened purse strings, say what the USDA wants them to serve would cost them too much. And so they teamed up with those big food producing companies, and lobbied.

From NotionsCapital: Nevermind that the USDA worked to create a healthier vision for school lunches based on
recommendations by the Institute of Medicine, and that changes implemented would help curtail childhood obesity and save on health costs for those kids as they grow older and become (likely obese) adults. And nevermind that this kind of bill will make it harder for other healthy changes, like the addition of whole grains and the decrease in processed sugars included in kids' meals, to be implemented in the near future. Or nevermind that that California Endowment has spent millions locally to counter childhood obesity.
As we know, our own Los Angeles Unified School District is super devoted to making kids' lunches delicious and nutritious. (Or so we hear.)
And, yes--it's possible to draw a parallel here to the occupy movement, as succinctly explained by Tom Philpott in Mother Jones, who writes "the food system, like the financial system, is both in desperate need of reform and utterly trapped under the heel of industry influence."

The spending bill's proposals when it comes to school lunches are so outrageous, one can't help to laugh. Quips Doug Barry at Jezebel: Not even Jamie Oliver can help us out of this jam tomato paste.

build yourself a cloner like the ones on aqua teen hunger force... works pretty good and i can clone just aboot anything

olylifter420 said:

build yourself a cloner like the ones on aqua teen hunger force... works pretty good and i can clone just aboot anything

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if i cut off my cat's tail and put it in the cloner, can i clone my cat?

Here's your pizza seeds. Spicy little things if you bite into one. It's the Lebron James strain of pizza. Which is traditional landrace Italian x Chicago Deep Dish #5

Pizza seeds are very much like grape seeds. Take the wine grape plant, sure it will produce seeds, but they may just be regular grape seeds. Which makes it hard to cultivate your own specific strain of wine grapes. Pizza is similar, even if you get seeds from one of your pizzas, it is not guaranteed that you will grow a pizza tree. You might just end up with a Little Caesars tree, and those cost more to upkeep than its yield's worth.

Your climate also plays a large roll. The two native homes to pizza plants are New York and Chicago, so you don't necessarily want a humid area, unless it's greasy. For a New York style pizza, or a newtiva, make sure that your Italian grandfather is swearing at the plant constantly. If you're not Italian, get your local deli owner to yell at your plant. Studies show that deli owners, especially ones who are from New York, are just as effective as Italian grandfathers. You also want to choose your nutes carefully for a newtiva. I think that AN's line of nutes: "Whatcha lookin' at?" for vegging and, "hey, fucka you!" for flowering provide the highest quality nutrition for a newtiva plant. Because pizza tree growing is not that popular, AN doesn't charge up the asshole for the same product as everyone else. Be ready for a long flowering time, as newtiva's are usually heavily balanced with veggies that take time to fully mature on your pizza.

The Chicago style pizza, or the Chindica, fattens up and grows quicker. You don't need an Italian yelling at it, but you do need to water it with alcohol at least 4 times a day, the heaviest producers take up to keg a week in late flowering. Funny enough, the chindica requires no nutes, so you save some expenses there. It takes about 50 days for the deep dish to fully develop.

There are Hybrid strains that are tricky to deal with, but provide some exquisite results. You need to know the exact genetics to feed your pizza plant properly, which is another reason why cloning is the most common method that is used.

Pizza's do not need much lighting, and have a relatively low light saturation point. You won't be needing your hps for these babies, as two or three cfls, along with some candles, is enough lighting for a 12'x12' room of pizza plants.

Harvesting the finished product is simple. Your fresh pizza will be wet and covered with grease (if the climate is right) so all you need to do is stick in the oven to cook, and store it in cardboard boxes in the fridge. Pizza trees are perennial, so there is no need to chop it down once you harvest, just merely wait for more pizzas to grow.

If you would like to clone your pizza strain, all you need to do is cut off a branch from the main stock, rub it around in grease, and shove that in your grow medium. I prefer to use roots organic pizzaman mix.

I hope that this has been informative, and wish you all good luck in growing your own pizza trees!

Duhh, of course! You can throw in a pancake and get a pancat!

UncleBuck said:

if i cut off my cat's tail and put it in the cloner, can i clone my cat?

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omg, is that supposed to be a pizza, looks like it has rabbitdroppings on top of it.

poor children..