What's For Dinner Tonight?

tip top toker

Well-Known Member
it's great. and now the police are coming under fire for illegal siezure due to prtection from the shield act thingy.

i say fair play to gizmodo, i'm sorry but if the phone means that much to apple, then they really shouldn't have given it to someone to take to bars and such with him. that's just stupid business. and i know all the laws on the proof of ownership etc, but they made the mistake, refused to take it back, i think that's simply their loss. if i could dredge up a cctv recording of whoever took my £10 note from the cash machine, after i withdrew and just cycled off, can i call the police in on then? most likely i'd be laughed at, and i'm mature enough to know that i fucked up, so get over it. it was apples fault at the end of the day. i think gizmodo should have sold it onto willitblend :lol: that would get some angry comments from apple fanbois :lol:
 

CrackerJax

New Member
I agree..... Apple screwed up....Apple got caught with their pants down.....it's too late to get a hard on in public without pants on.

They just look bad.
 

CrackerJax

New Member
Well, I had lobster chowder for dinner tonite..... they always call for adding in milk or cream in recipes... but here is a Cracker chef tip ... use Mayo instead... much better... :wink: I also add in garlic (of course :lol:) and cayenne pepper for a taste kick....
 

HoLE

Well-Known Member
no,,it has a batter on the chicken,,prolly fried or deep fried,,my wife picks it up on the way home occasionally,,,,with a lemon honey dipping sauce
 

HoLE

Well-Known Member
you know,,,it is the best of both,,,,it's very sweet,,but you don't taste the honey,,it's more lemony,,,very yummy
 

akgrown

Well-Known Member
Took my wife shopping so we ate at the mall...not so good. Going to have thai tomorrow...fucking love thai food.
 

akgrown

Well-Known Member
not sure about the mayo in the chowder seems like it would be really rich and with lobster...hello cholesterol. I like using half and half and some whole to even it out a bit, mix that with a nice smooth roux and your in heaven. Check out my cook book recipie for lobster with vanilla lager buter, just omit the lager and the vanilla and add the juices from the lobster(not the water in the pot) that would make it extra lobstery. <-Is that even a word, I am fuckin baked:eyesmoke:
 

edsthreads

Well-Known Member
Okay another cryptic one for you guys to work out + REP for 1st correct answer!!
Probably not a popular dish.. but easy to figure out...

 
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